Bilingual Restaurant Assistant Manager

Ojos Locos Sports Cantina

Job Category
Restaurant/Food Service

Bienvenidos! Founded in 2010, Ojos Locos Cantina was built to cater to the Latino bringing them a laid-back Cueva experience. Ojos Locos offers State of the art TV’s broadcasting all day deportes! Not only are we “Cambiando the way you watch deportes,” we also offer delicious made from scratch Mexican comida - Mas Tacos, Mas Wings y Mas Cerveza! Are you a fan of deportes and have a passion to inspire others to deliver their best performance? Hablas Español? Are you ready to advance your career with a fresh and LOCO concept? Then we need you!

The Assistant Manager is responsible for managing the daily operations of our restaurants. They will recruit, cast, develop, mentor and coach team members including Chicas and the heart of the house team. In addition, they successfully oversee all financial responsibilities including inventory, ordering food, and hitting all labor targets. They also optimize profits and ensure guests are satisfied with their dining experience.

Essential Duties and Responsibilities

· Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor

· Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.

· Enforce sanitary practices for food handling, general cleanliness, and maintenance of federal, state, and local laws and

· Responsible for ensuring consistent high quality of food preparation and

· Maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.

· Ensure proper security procedures are in place to protect employees, guests, and company

· Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality and

· Ensure positive guest service in all areas. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return

· Investigate and resolve complaints concerning food quality

Requirements and Skills

· Liquor License certification is mandatory

· Food manager certificate required

· Ability to effectively communicate in English and Spanish

· Availability to work during holidays, nights, and weekends with increased hours during peak times.

Job Type: Full-time

Pay: $50,000.00 - $55,000.00 per year


  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Experience level:

  • 2 years

Restaurant type:

  • Bar
  • Casual dining restaurant


  • 10 hour shift

Weekly day range:

  • Weekend availability

Work Location: In person

Job Location
Phoenix, Arizona, United States
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