LOCATION: 15323 Proctor Avenue, City of Industry, CA 91745
SALARY RANGE FOR CENTRAL KITCHEN MANAGER: $105,000 - $121,800 Annual Salary
BENEFITS FOR CENTRAL KITCHEN MANAGER:
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Wellness & Health Reimbursements
- Employee Meal Discounts
- Opportunities for growth; we love promoting within!
JOB PURPOSE:
The Central Kitchen Manager manages Central Kitchen, the food processing facility, on a day to day basis. Focus is on the operations, which consists of managing the brand, ensuring food quality meets the brand expectation, managing inventory, and controlling costs as it relates to product and labor to ensure budgets are met.
JOB REQUIREMENTS FOR CENTRAL KITCHEN MANAGER:
- Must be fluent in Spanish
- Minimum 2 years of relevant experience or education
- Manager’s Food Handler’s Card
- Flexible Work Schedule
- Managers are required to work a minimum of 5 days per week and 10 hours per day
- Schedule may vary based on business demands.
- Ability to efficiently operate in Microsoft Office Suite and Email
- Positive and professional attitude
- Strong communication and ability to work cohesively with all levels of management, all departments, and all co-workers in a team
- Basic cooking skills
- Ability to stand for long periods of time
- Ability to perform job functions with minimal supervision, attention to detail, and speed
Note:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying the position. Employees will be required to perform any other job-related duties assigned by their supervisor.
Din Tai Fung is an E-Verify and Equal Opportunity Employer and complies with the Fair Chance Initiative. Din Tai Fung is an Equal Employment Opportunity Employer – M/F/D/V
Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally