Take home is not guaranteed but is reliably $25-30+/hr before cash tips
About Us
We are a small, community-focused brewery in Juneau, Alaska! We strive to provide a healthy, fulfilling work environment and hands-on educational opportunities to learn more about brewing great beer. We have a young, vibrant community.
Summary
Cooks at Devil’s Club Brewing Company work under the Kitchen Lead and Kitchen Manager and are responsible for executing the daily, back-of-house Kitchen operations and adhering to the health and safety standards set forth by the Kitchen Manager while contributing to an excellent, memorable guest experience.
Responsibilities
- Creating high-quality food dishes to the highest possible standards of consistency and appearance to ensure excellent customer satisfaction
- Producing food dishes quickly and efficiently and interacting with customers positively and promptly in order to add to a great guest experience
- Creating daily/weekly specials to reduce food waste and offer new experiences to patrons
- Maintaining organization in the kitchen to ensure first-in-first-out ingredients
- Adhering to company cleanliness and organization standards by executing cleaning schedules
- Washing dishes thoroughly in accordance with health and safety standards
- Assisting front-of-house staff when possible to contribute to a positive team environment
- Executing back-of-house daily tasks and operational expectations to ensure smooth operations
Requirements
- Ability to work a flexible schedule as determined by the needs of the operation
- Ability to handle fast-paced, dynamic work environment
- Ability to lift, push and pull 50 lbs without assistance
- 21+ years of age
- Current TAPS and AK Food Workers Card or ability to acquire within 30 days of employment
Compensation and Benefits: Full Time, Hourly
- 50/50 equal tip share with Front of House. Take home is not guaranteed but is reliably $25-30+/hr
- Thanksgiving, Christmas and New Years off
- Taproom spending stipend - $75-$150 monthly based on seniority
- Beer and shift meal on workdays
Pay: $15-$17 per hour starting wage based on experience
Job Type: Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Weekly day range:
- Monday to Friday
- Weekend availability
COVID-19 considerations:
We follow local regulations.
Education:
- High school or equivalent (Required)
Work Location: In person