JOB DESCRIPTION:
We are looking for seasoned individuals who know their way around a kitchen to join our Kitchen staff at Sauced Up! Additional training will be provided.
JOB DUTIES:
- Prepping and preparing all our recipes
- Restocking and keeping track of kitchen inventory
- Operate fryers, griddle and other kitchen equipment in an efficient and safe manner
- Ensure food quality and full customer satisfaction
- Ensure our cleanliness standards on equipment, facility and ground are maintained
- Work as a team and assist other employees
- Complete other general duties assigned by mangers
QUALIFICATIONS:
- Restaurant Experience - 1 year (Preferred)
- Food Handlers (Highly Recommended)
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Shift:
- 10 hour shift
- 8 hour shift
Work Location: In person