Food Attendant - CRMC (Full Time and Part Time)

$15.50-16.50/hour

SCHEDULE: Weekdays and Weekends (Including Holidays)

• (Hospital is open 24/7)

ESSENTIAL ACCOUNTABILITIES

• Operates cash register with an accuracy of 99.85% (plus or minus).
• Sets up appropriate cashier bank.
• Documents cash received and charges made.
• Reviews menus and assembles all items needed for preparation.
• Maintains equipment and cooking area. Follows kitchen opening/closing procedures.
• Handles food and equipment in accordance with sanitation and safety practices.
• Stocking refrigerators with beverages, condiments etc.
• Cleaning, sanitizing, polishing general work areas, this includes sweeping, mopping, vacuuming, throwing trash and washing dishes.
• Check and record wash / rinse temperatures.
• Wash any items that are soiled and dirty.
• All washable equipment must air dry on racks / free of water. Follow procedure of never touching dirty equipment before touching clean equipment without washing hands first.
• Sort and stack clean equipment.
• Prepare and gather items needed for meal service.
• Provides exceptional service to all guests.
• Perform other duties as assigned.
• Background Check and Drug Screen Required

MINIMUM KNOWLEDGE AND SKILL REQUIREMENTS

KNOWLEDGE OF:

• General office standards of dress and behavior
• Basic math, addition, subtraction, multiplication, division, fractions and decimals
• Must have knowledge of cooking methods and procedures, including various types of preparation and related routines.
• Familiar with kitchen equipment.

SKILLS IN:

• Ability to write notes and brief instructions using correct spelling and grammar
• Deliver friendly and efficient customer service
• Speak clearly and present information orally
• Ability to speak, read, understand and write English
• Apply common sense understanding to carry out written and oral instructions.
• Ability to learn to operate equipment and perform a variety of repetitive tasks
• Ability to do heavy lifting
• Ability to stand for long periods of time
• Ability to follow time schedules for meal preparations and serving

EXPERIENCE AND EDUCATION

MINIMUM REQUIRED: High school diploma or GED. Six (6) months previous experience working with the public in a customer service role. Must have knowledge of cooking methods and procedures

REFERRED: Extensive cashier experience, experience with catering, fast food service, any prep work or any food handling experience. Experience working in kitchens of facilities or institutions that provide meals to large groups of people on a daily basis.

LICENSES/CERTIFICATIONS

MINIMUM REQUIRED:

• ServSafe Certification, Certified Professional Food Manager (CPFM) or Accredited Food Handler Certificate required within 90 days of hire.

Education

• High School or better