Food Service Employee

Food Service Employee Job Description

Summary

Performs a wide range of duties involved with preparing and/or serving foods in one or more of a variety of food service environments. May perform duties, which include; preparing salad items, hot and cold foods, fried foods, customer order requests, as appropriate to the position. Duties also include cleaning and sanitizing work areas, equipment, utensils, small-wares and similar. Assists in the set-up, service, collecting of garbage/trash; as appropriate to the area of operation. Will serve food to customers and maintain record keeping of all logs pertaining to spoilage, fryer logs, and warmer logs. Must provide excellent customer service and adhere to recipes at all times.

Duties and Responsibilities

• Set up food service area, equipment and utensils, under detailed instruction from supervisor, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; operates cooking equipment as required.
• Conveys food and supplies from the walk-in cooler, freezer, or dry storage area to the serving/cooking area either by carrying or by utilizing a cart.
• Follow proper procedure when setting up hot and cold food displays and prep coolers.
• Prepare hot and cold sandwiches, pizza, fried food, salads, and/or other similar food items for display in both cold and warm display units.
• Serve food items to customers from a hot food warmer or by making menu items per request.
• Replenish plastic-ware, napkins, condiments as needed.
• Keep a clean and maintained work area, including- floors, walk-in coolers and freezers, prep coolers, food warmers, small-wares, sinks, and all other food service equipment. Collect cardboard and trash and place in designated containers.
• Wash all pots, pans, utensils, and other small-wares ensuring sanitary handling and proper organization of such items.
• Performs miscellaneous job-related duties as assigned by supervisor.
• Must follow all food safety guidelines
• Must follow uniform policy at all times.
• May work a varying schedule including evenings, weekends, and holidays.

Benefit Conditions:

• Only full-time employees eligible

Typical end time:

• 8PM

Typical start time:

• 9AM

Work Remotely

• No

Job Types: Full-time, Part-time

Pay: $17.45 - $18.45 per hour

Benefits:

• 401(k)
• 401(k) matching
• Flexible schedule
• Paid sick time
• Paid time off

Physical setting:

• Quick service & fast food restaurant

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

COVID-19 considerations:
All common surfaces are cleaned and sanitizes all day long.

Work Location: One location