Morning Prep Cook

We are seeking a morning prep cook to help prepare our recipes for our line cooks. Must have 1+ years of experience, knowledge in food safety, knife skills, and the ability to follow recipes accordingly. Typical hours would be Tuesday-Saturday from 8am-4pm and pay is between 18-21$ an hour (base pay, +tips)

Job Knowledge, Core Competencies and Expectations:

· Prepares recipes to Mazzah standards.

· Follows all health and food safety regulations.

· Follows all safety procedures for operating and cleaning machinery per their manuals.

· Knowledge of and ability to perform required role during emergency any situations.

Job Summary (Essential Functions):

Cooks and prepares a variety of Mediterranean food products including red meats, poultry, vegetables, and sauces according to Mazzah's standard recipes using a variety of industrial kitchen equipment and utensils according to the daily prep list.

Job Tasks/Duties:

· Prepares items according to our standard recipes.

· Works with Line cooks on expected shortages for the line.

· Ensures that assigned work areas and equipment are clean and sanitary.

· Sets-up, maintains and breaks down prep cook station.

· Covers, dates, describes and neatly stores all leftover products that are re-usable.

· Helps maintaining daily temp logs and waist logs.

· Doing a portion of the dishes used as well as daily cleaning.

· Attends kitchen staff meetings and offers suggestions for improvements.

· Assists with other duties as assigned by management.

Physical Demands and Work Environment:

· Required to stand for long periods and walk, climb ladders, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

· Push, pull or lift up to 50 pounds.

· Continuous repetitive motions.

· Work in hot, humid and noisy environment.

Benefits include but not limited to:

· Holidays off
· Direct deposit
· Bonuses
· Flexible schedule

Job Types: Full-time, Part-time

Pay: $19.00 - $21.00 per hour

Benefits:

• Employee discount

Physical setting:

• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekend availability

Experience:

• Cooking: 1 year (Required)
• Restaurant Experience: 1 year (Required)

Shift availability:

• Day Shift (Required)

Work Location: One location